These are a few of my favorite things…. Sweet Potato Fries Peel, slice or cube and drizzle with a little olive oil, s/p and cinnamon. Roast in the oven on 400 degrees for about 30 minutes. They are honestly the crème de la crème, one in a million, the tops, da bomb, the bee’s knees, the cat’s meow, supernatural gift sent from [...]
It’s recipe week here on The More I Run and I’m excited to have another healthy and quick treat to share with you! Hummus is such a versatile staple that I keep in my fridge most of the time. It’s great to use in lieu of mayo on sandwiches, but also just as a simple [...]
Let me preface by saying I love oatmeal, granola and/or any kind of peanut butter type bar. One might say I’m addicted to them. I eat them for a quick breakfast along side a banana or apple or simply enjoy one as a pre or post run snack. There are also many good ones to [...]
Today was definitely unlike my lazy Saturday I had this past weekend. Today was chock full of pro.duc.tive.ness. With to-do list in hand and after my morning power breakfast, I became a scratch-off-the-list maniac.
Cooking French Toast with Bananas this morning will be the extent of any work I plan on doing today. Today=a lazy day and I’m looking forward to it! The great thing about this French Toast is that it’s not hard work at all; it’s super easy to whip up for your perfect Saturday morning family breakfast.